Main Courses

Tenderized beef with fried onion in creamy sauce, served with French fries 450gr.

Tenderized beef sautéed in wine and Demi-Glace sauce, served with French fries 450gr.

Chicken breast pieces with fried bacon, bell pepper and onion, served with rice 400gr.

Breaded pork schnitzel served with Rizzoli-style potatoes with bacon and spicy “Remoulade” sauce 400gr.

Chicken, cucumber, carrot bell pepper, cabbage, broccoli (250 g)

Pork, carrot, paprika, pistachio (200 g)