Main Courses

White round boiled rice, hot smoked trout fillet, cream cheese, avocado, pickled ginger, finely chopped cucumber, nori, sesame seeds, and signature sauce. 400 gr.

Grilled trout, golden potatoes, red cabbage slaw, pomegranate sauce, spices 350 gr.

Chicken, Potatoes, Pickled cucumber, Jalapeño, Cherry tomatoes, Signature sauce, 33cm

A famous dish of Uzbek cuisine, Rice, Beef, Carrot, Onion, Garlic, Spices

Rice, Beef, Carrot, Onion, Garlic,Quail Egg,Spices

Homemade Lagman Noodles, Beef, Carrot, Chinese Cabbage, Bulgarian Pepper, Celery, Tomato Paste